Frequently Asked Questions
What is Zao Wagyu?
Zao Wagyu is a premium Japanese wagyu beef raised in the Zao region of Yamagata Prefecture. It is considered one of the top three wagyu varieties, alongside Kobe and Ōmi beef.
What makes Zao Wagyu special compared to other Wagyu?
Zao Wagyu comes from the Zao region of Japan, where cattle are raised in pristine natural conditions. The beef is known for its fine marbling, buttery texture, and balanced flavor, less heavy than some wagyu varieties but incredibly rich and elegant.
Where can I taste Zao Wagyu
Exclusively at Togyushi, marking the first time Zao Wagyu has ever been served outside Japan.
What menu is offered at the Chef’s Counter and The Vinyl Lounge?
The Chef’s Counter offers an exclusive 9-course Wagyu Omakase experience with Chef Yamasaki for $195 per guest. The Vinyl Lounge offers a Wagyu Bistro à la carte menu, perfect for cocktails, small plates, or a more casual introduction to Wagyu.
How do I make a reservation?
Reservations for both the Chef’s Counter Omakase and The Vinyl Lounge are available through OpenTable and Resy. Chef’s Counter reservations are available for parties of 1–6 guests, while The Vinyl Lounge accepts reservations through both platforms and also welcomes walk-ins based on availability..
What is your cancellation policy?
Reservations canceled less than 48 hours before the reserved time are subject to a $100 per guest cancellation fee.
Do you offer private events?
Yes. Togyushi offers private dining, full and semi-private venue experiences, and customized events. We can accommodate up to 200 guests for a standing cocktail reception or 120 guests for a seated dinner. For private event inquiries, please email [email protected].
Can you accommodate smaller groups?
Can you accommodate smaller groups? For Omakase parties of 5 or more guests, please email [email protected] to inquire about availability.
Are children welcome?
Yes, children are welcome. Please note we do not provide a children’s menu. For more flexibility, we recommend reserving the lounge, where à la carte options are available.
Is there a dress code?
We do not require formal attire, but we encourage smart casual dress to complement our refined yet relaxed dining experience.
What is the corkage fee?
$75 per 750mL bottle, with a maximum of 2 bottles or 1 magnum per party. We kindly ask that bottles already featured on our list not be brought in. Corkage applies to wine only—we do not allow liquor, sake, or soju.
Can I bring my own cake?
Yes, we apply a $10 per-person cake plating fee.
Do you accommodate dietary restrictions?
We do our best to accommodate dietary restrictions. Please inform us of any restrictions when booking. Since wagyu is central to the menu, substitutions may be limited, but we will do our best to accommodate.
Media
For media inquiries, please contact our PR partners at Le Collective M: [email protected].