秋の宴
Fall 2026

Chef’s Counter Omakase $195

Amuse-Bouche 先付

Wagyu Mousse ⦁ Caviar ⦁ Kyoto White Miso ⦁ Yuzu

Braised Wagyu 煮込み

Wagyu Shank ⦁ Port Wine ⦁ Wagyu Jus

Fried Dish 揚げ物

Wagyu Ribeye Culet Sando ⦁ Red Wine Jus

Yaki-shabu 焼きしゃぶ

Nuka 糠 Fermented Wagyu Striploin ⦁ Sansho ⦁ Egg Espuma ⦁ Mushroom
Santa Barbara Uni + 50

Palate Cleanser 冷製うどん

Cold Sanuki Udon

Steak ステーキ

Chef’s Daily Selection of Cuts
Wara 藁 Rice-Straw Infused Wagyu

Donabe Rice 土鍋炊きご飯

Koshihekari Rice ⦁ Wagyu Shigureni ⦁ Kyoto Pickles

Sorbet ソルベ

White Peach ⦁ Tofu Pudding

Dessert 甘味

Chef’s Selection

Signature Addition
Limited Chef’s Wagyu Cuts (SP)

Beverage Pairing $180

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness—especially if you are pregnant, elderly, or have certain medical conditions.